Johnson & Wales University is Changing the Way the World Eats®
There’s a lot more to eating healthy than most people realize.

You need to know what to eat, when to eat it, how to prepare it and understand why it’s good for you. To better guide consumers through the maze of fact and fiction, and to emphasize its role as a leading food authority, JWU has launched an initiative with the theme “Johnson & Wales University is Changing the Way the World Eats®.” Now, you too can be part of this movement.

Explore NutritionSustainability and Wellness.

Featured Blog

Culinary Fundamentals will Change the Way the World Eats 
During a busy production day in one of the Cuisinart Center for Culinary Excellence’s culinary labs, 18 first-year students demonstrated more than their culinary skills. The course, Culinary Fundamentals, is designed for students to gain skills in essential techniques from grilling to sautéing, and baking to braising, while producing and tasting complementing contemporary sauces, including béarnaise and classic tomato. Read more.

Meet Our Educators

Learn how our JWU educators are changing the way the world eats in the classroom.

Recipes

Looking for a healthy twist on a classic dish or something you haven't tried before? Find what you're looking for in our library of recipes.
Photo: See the recipe for Blueberry and Farro Salad.

Newsmakers

JWU alumni are making headlines as they change the way the world eats. Read what they're up to.

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