Johnson & Wales University is Changing the Way the World Eats®
There’s a lot more to eating healthy than most people realize.

You need to know what to eat, when to eat it, how to prepare it and understand why it’s good for you. To better guide consumers through the maze of fact and fiction, and to emphasize its role as a leading food authority, JWU has launched an initiative with the theme “Johnson & Wales University is Changing the Way the World Eats®.” Now, you too can be part of this movement.

Explore NutritionSustainability and Wellness.

Featured Blog

Which type of yogurt are you?
Is yogurt on your grocery list? When you get to the refrigerated section of the market – do you find yourself scanning the shelves, confused or mesmerized by the varieties, brands, packaging, and flavors? Chef Jonathan Poyourow '03, RD, LD, CSCS, associate professor in the College of Culinary Arts, shares his expertise on yogurt selection. Read more.

Meet Our Educators

Learn how our JWU educators are changing the way the world eats in the classroom.


Looking for a healthy twist on a classic dish or something you haven't tried before? Find what you're looking for in our library of recipes.
Photo: See the recipe for Blueberry and Farro Salad.


JWU alumni are making headlines as they change the way the world eats. Read what they're up to.

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