Build Upon your Knowledge

Of the Culinary Arts/Baking & Pastry Arts Fields

Choose one of two levels of baking and pastry arts, or from one level of culinary arts and culinary nutrition, based on which topics best meet your educational needs. Culinary arts classes for the week range from kitchen terminology, equipment identification and dining room procedures, to garde manger, nutrition and spa cuisine. Baking and pastry arts classes range from basic skills and introduction to bread baking and cake decorating, to light and healthy desserts as well as advanced bread baking and cake decorating, depending on which level you choose.

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North Miami Campus
June 10-15, 2018

Baking & Pastry Arts Level I
This program is designed for educators at all skill levels. Each class will cover both the fundamentals as well as the latest information on techniques to keep educators up-to-date.

Baking & Pastry Arts Level II
This program is designed for graduates of Level I and/or educators with food service industry experience. It requires advanced baking and pastry knowledge and skill.

Certified Culinary Essentials Educator Program
The Certified Culinary Essentials Educator Program is designed for food service educators who want to improve their knowledge and teaching skills using the Culinary Essentials program published by Glencoe/McGraw-Hill.

Denver Campus
July 15-20, 2018

Baking & Pastry Arts Level I
This program is designed for educators at all skill levels. Each class will cover both the fundamentals as well as the latest information on techniques to keep educators up-to-date.

Culinary Arts Level I
This program is designed for family and consumer sciences educators who want to improve knowledge and basic skills in commercial food service.

Culinary Nutrition
This program is designed for high school food and nutrition teachers interested in applying nutrition principles to their culinary skills.