Tim Brown, CHE
Senior Instructor | International Baking & Pastry Institute
College of Food Innovation & Technology
Providence Campus
Born and raised in Cape Town, South Africa, Tim Brown brings a world of experience to the classroom. He hosted "Baking with Brown," a culinary radio show that aired in the Western Massachusetts region. Brown is a two-time recipient of pastryscoop.com's "Golden Scoop Award." In 2006, he earned Boston Magazine's New England Travel & Life "Best Dessert." Brown was selected to Gelato Team USA 2016 and competed at the World Gelato Championship in Rimini, Italy.
Diploma, Professional Cookery, HITB, Cape Town, South Africa
Expertise:
- chocolate; classic French pastry; baking and pastry; baking competitions
Media Coverage:
- 09.26.18 - Great British Baking Terms: Know your scones from your biscuits, How Stuff Works
- 08.15.18 - Expert advice on baking classic French tarts: recipes, tips and tools, Tampa Bay Times