Tim Brown, CHE

Senior Instructor |  International Baking & Pastry Institute (department chair)
College of Culinary Arts
Providence Campus


Born and raised in Cape Town, South Africa, Tim Brown brings a world of experience to the classroom. He hosted "Baking with Brown," a culinary radio show that aired in the Western Massachusetts region. Brown is a two-time recipient of pastryscoop.com's "Golden Scoop Award." In 2006, he earned Boston Magazine's New England Travel & Life "Best Dessert." Brown was selected to Gelato Team USA 2016 and competed at the World Gelato Championship in Rimini, Italy.

Diploma, Professional Cookery, HITB, Cape Town, South Africa


  • chocolate; classic French pastry; cookies and petit fours; pies and tarts

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