Food Safety

Areas of expertisefood safety; food safety modernization act; HACCP; integrated pest management; preventive controls qualified individual; public health; regulatory compliance and enforcement

CULINARY EXPERT: Bridget Sweet, REHS/RS, CP-FS

Information Security

Areas of expertise: compliance and enforcement; computer crimes; cybersecurity; information security; investigations; identity fraud

JWU EXPERT: Nicholas Tella

JWU in the News

04.16.19 - Roger Achille, professor in the College of Business, join Dan Yorke on Dan Yorke State of Mind to examine the ongoing labor dispute between Stop & Shop and its unionized employees. Watch now.

04.12.19 - Roger Achille, discussed the Stop & Shop workers strike with ABC 6 reporter Dan Keith (read more), NBC 10 report Michelle San Miguel (watch now), WPRI 12 reporter Kim Kalunian (watch now) and The Public’s Radio’s Shane McKeon (Listen now).

04.07.19 - In an opinion piece published in the Sunday edition of the Philadelphia Inquirer, Kristen Regine, professor in the College of Business, explained why lawmakers must recognize that cash is no longer king for retailers. Read now.

03.21.19 - Did you know that some apps on your phone are capable of recording everything you do? In an interview with NBC 10 Consumer Advocate Emily Volz, Nicholas Tella, director of information security and adjunct professor in the College of Engineering & Design, shared tips on how consumers can protect their personal data. Watch now.

03.2019 - Chef Matt Britt, CEC, an instructor in the College of Culinary Arts, offers insight as to why desserts are such an integral part of diner fare in "America's favorite diner desserts," Food Network Magazine.

02.21.19 - Karen Silva, EdD, department chair, Graduate Business Programs, offered her perspective on why areas of specialization are critical to choosing a program and career in nonprofit management for US News & World Report.