Accounting Professor Deborah Doonan explains the potential pitfalls of the "no tax on tips" proposal supported by both the Democratic and Republican presidential nominees.
From johnnycakes to boiled dinners, College of Food innovation & Technology Chef Mike Makuch explained the historical cuisine of Rhode Islanders to The Providence Journal.
09.20.2024 - Turns out you don't need a drawer full of knives to chop like a chef, just three will do the job, Chef Branden Lewis told People magazine. Read more.
08.19.2024 - Can Providence Place Mall survive if Macy's closes? College of Business Professor Tim Howes breaks down the possibilities with WPRI's Alexandra Leslie. Read more.
08.08.2024 - Rhode Island is known for its beloved, but strange, food favorites. Get the full breakdown from College of Food Innovation & Technology Assistant Dean T.J. Delle Donne. Read more.
07.24.2024 - Some restaurants are moving away from rounding up menu prices to "easy" amounts, Brian Warrener explained to Marketplace. Read more.
05.22.2024 - Want to learn more about physical therapy? Professor Paul Ullucci did a deep dive with Dr. Philip Chan on the Rhode Island Department of Health's Public Heatlh Out Loud podcast. Listen here.