Jonathan Poyourow '03, RD, LD, CSCS

Associate Professor  |  Culinary Nutrition  |  College of Food Innovation & Technology
Providence Campus



Formerly a Division Dietitian in the U.S. Army, Jonathan Poyourow can articulate how different sports require different nutritional needs, what – and when – athletes should eat for optimal performance, food's healing factors and the proper balance of proteins, fats and carbohydrates. He gained recognition as the JWU is changing the way the world eats® chef featured on Rhode Island's NBC 10 and continues to deliver that message through the classroom and community.

M.A., Health & Wellness, Liberty University, Virginia
B.S., Culinary Nutrition, Johnson & Wales University
A.S., Culinary Arts, Johnson & Wales University


  • athletic performance cuisine; culinary nutrition; military fitness nutrition

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