TJ Delle Donne '04, '07, CEC

Assistant Dean of Culinary Relations & Special Projects  |  Associate Instructor  |
College of Food Innovation & Technology
Providence Campus


A frequent contributing writer and expert panelist to Flavor & the Menu Magazine and Executive Chef of its annual Flavor Experience, TJ Delle Donne addresses modern approaches to food with an historical perspective. He was the Chef de Cuisine at the 90th birthday celebrations for both Former First Lady Barbara Bush and President George H.W. Bush in Kennebunkport, ME.

M.A.T., Food Service Education, Johnson & Wales University
B.S., Culinary Arts, Johnson & Wales University


  • conscious cuisine; food trends; food writing; menu development; molecular gastronomy

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