Nicholas Makris, '94, '98 DBA
Associate Professor | Food & Beverage Management | College of Hospitality Management
Providence Campus
Nicholas Makris, the previous owner of a prominent Providence restaurant, shares his wealth of industry experience in the classroom where he earns high marks from his students. He is currently pursuing a doctoral degree and researching the role of leadership and innovation in the food service industry. Makris is a member of the RI Restaurant and Hospitality Association and vice president of the Providence East Side Business Association.
MBA, Johnson & Wales University
B.S., Johnson & Wales University
A.B.A., Business College of Athens, Greece
Expertise:
- food service management; leadership
Media Coverage:
- 05.26.20 - Though restaurants are re-opening, the economic toll on the industry may be felt for years, WUNC North Carolina Public Radio
- March 2020 - Returning Customers: Go where everybody knows your name, Pizza Today
- 09.29.19 - Prix fixe, party time, Restaurant, Inc. Magazine (p. 37)
- 04.2019 - Is it really possible to reduce employee turnover in a restaurant? FSR Magazine
- 06.2015 - Oh! Captain! My Captain! Fundamental leadership skills for restaurant owners, Restaurant Startup & Growth