Todd Seyfarth '01

Associate Professor  |  Culinary Nutrition |
College of Food Innovation & Technology
Providence Campus



According to Todd Seyfarth, the key to weight loss and maintaining a healthy lifestyle is the understanding of the big picture formula: Food + Energy = Your Weight. Simply stated, weight is dictated by the energy your body takes in compared to the energy it burns. Seyfarth can simplify the science and physiology of it all, as well as address its complexities. In addition to being a registered dietitian, he is a certified specialist in sports dietetics.

M.S., Healthcare Policy and Management, Stony Brook University
B.S., Culinary Nutrition, Johnson & Wales University


  • athletic performance cuisine; general nutrition; spa cuisine; sports nutrition

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