Todd Seyfarth '01
Associate Professor | Culinary Nutrition |
College of Food Innovation & Technology
Providence Campus
According to Todd Seyfarth, the key to weight loss and maintaining a healthy lifestyle is the understanding of the big picture formula: Food + Energy = Your Weight. Simply stated, weight is dictated by the energy your body takes in compared to the energy it burns. Seyfarth can simplify the science and physiology of it all, as well as address its complexities. In addition to being a registered dietitian, he is a certified specialist in sports dietetics.
M.S., Healthcare Policy and Management, Stony Brook University
B.S., Culinary Nutrition, Johnson & Wales University
Expertise:
- athletic performance cuisine; general nutrition; spa cuisine; sports nutrition
Media Coverage:
- 03.10.20 - What is ghee—and is it better for you than butter?, Women's Health
- 02.11.20 - The 10 best edible flowers to decorate your food, according to a nutritionist, Women's Health
- 07.31.19 - Chef shares secrets for building a healthier beef burger, KOMONews
- 07.11.19 - Yes, there is such a thing as a healthy burger and here's how to build it, ConsumerReporters.org
- 08.2017 – Side dishes get a healthy revamp, Sysco/Shape
- 1.2017 – Combining culinary arts and dietetics, Today’s Dietitian
- 07.14.16 – The Pulse: Johnson & Wales cereal exhibit reveals swinging pendulum if health advice, RI Public Radio
- 06.01.15 - 10 healthful restaurant trends, SyscoShape