Bridget Sweet, REHS/RS, CP-FS

Executive Director of Food Safety  |  College of Culinary Arts
Providence Campus

MEDIA REQUEST

Bridget Sweet oversees the compliance of all JWU campuses within every level of established food safety standards set forth by governmental agencies and the university's own strict guidelines. She is a valued asset for the State of Rhode Island in its development of food safety initiatives; an advocate for reliable and relevant food safety education and practices; and member of several state and federal task forces.

M.S., Food Safety, Michigan State University
B.S., Marine Safety and Environmental Protection from, Massachusetts Maritime Academy

Expertise:

  • food safety; food safety modernization act; HACCP; integrated pest management; preventive controls qualified individual; public health; regulatory compliance and enforcement

Media Coverage: