Bridget Sweet, REHS/RS, CP-FS
Executive Director of Food Safety | College of Culinary Arts
Providence Campus
Bridget Sweet oversees the compliance of all JWU campuses within every level of established food safety standards set forth by governmental agencies and the university's own strict guidelines. She is a valued asset for the State of Rhode Island in its development of food safety initiatives; an advocate for reliable and relevant food safety education and practices; and member of several state and federal task forces.
M.S., Food Safety, Michigan State University
B.S., Marine Safety and Environmental Protection from, Massachusetts Maritime Academy
Expertise:
- food safety; food safety modernization act; HACCP; integrated pest management; preventive controls qualified individual; public health; regulatory compliance and enforcement
Media Coverage:
- March 2020 - Chinese restaurants feel the pain of the coronavirus pandemic, FSR Magazine
- 05.27.19 - Food safety expert weighs in on BBQ myths, ABC6 Providence
- 10.11.18 - Preventing customer illness: First Chipotle, then McDonald's and now Pret A Manger, Forbes
- 08.21.18 - How not to get food poisoning, The Boston Globe
- 11.25.17 – Sharing is not always caring: Thanksgiving food safety tips, Steve Klamkin's Saturday Morning News Show, WPRO 630AM/99.7FM