2237 Recipes | Johnson & Wales University

Recipes

Fruit and Nut Oatmeal

Toggle
S

Salmon Burgers with Avocado Salsa
Salmon Cakes with Lemon Dill Yogurt Sauce Served with Crispy Garlic Swiss Chard
Sambar (Vegetarian Indian Lentil Soup)
Sausage and Lentil Soup
Savory Pancakes
Scup Soft Tacos
Sea Vegetable Stir-Fry
Seafood Stew with Pesto Bread
Seared Red Snapper with a Chimichurri Sauce
Seared Salmon over Cauliflower Tabbouleh
Seared Salmon with Sweet Potato Au Gratin and Asparagus
Sesame Crusted Salmon
Shakshuka
Shaved Carrot Salad with Harissa Vinaigrette
Shepherd's Pie
Short Ribs Braised in Coffee Ancho Chile Sauce
Shrimp and Barley Salad
Shrimp and Grits
Shrimp, Chicken and Andouille Gumbo
Shrimp Gumbo with Brown Rice
Shrimp with Kale and Lentils
Simit Bread
Slow Cooker Pork Carnitas
Smoked Salmon Eggs Benedict with Avocado Sauce
Snack: Apple with Homemade Almond Butter
Snack: Ginger Berry and Oat Smoothie
Soba Noodle Ramen
Spaghetti Puttanesca
Spanakopita
Spanakopita (Easy)
Spanakopita (Rhode Island Style)
Spiced Okra
Spicy Shrimp in Coconut Milk
Split Pea Soup
Spring Rolls with Peanut Sauce
Steak and Sides with Argentinean Chimichurri Sauce
Steak with Cauliflower Mashed Potatoes
Steak with Chimichurri
Steak Sandwich with Chimichurri
Steamed Flounder with Tomato Chutney
Stewed Cod
Strawberry Passion Fruit Sports Drink
Strawberry Shortcake
Stuffed Grape Leaves
Stuffed Portabella Mushrooms
Stuffies
Succotash
Sugar Free Apple Pie
Sugar Free Chocolate Lava Cake
Sumac Roast Chicken with Lemon and Garlic
Sweet Potato and Apple Soufflé
Sweet Potato and Peanut Bisque
Sweet Potato Casserole
Sweet Potato, Kale and Shrimp Sauté
Sweet Potato Quinoa Cakes
0